Quick Beef Stir- Fry Recipe

 If you are asking the never-ending question of “what should I make for dinner tonight?” This is the place for You! I have a collection of 30 MINUTES (OR UNDER) RECIPES that allow those of you in a hurry to promptly serve delicious, hot food on the table. This Quick Beef Stir Fry Recipe is one of those. It’s quick and easy to make, without sacrificing the flavors.

Easy-Beef-Stir-fry

On weekdays I’m so busy. I have many things on my plate and not necessarily food;). With everything happening in the world and kids spending more time at home than at school, I feel there is not enough time in a day to do all the things I have to. Sometimes just thinking about what to make for dinner is just too much. This is why for my sanity and those around me, I try to make dinner time as less complicated and simple but still have delicious meals at the table.  I accomplish this tonight with this Beef Stir Fry Recipe and its only fair I share with YOU!

Ribeye-steak-Stir-fry-Recipe

Ingredients:

  • 10 ounces boneless ribeye steak
  • 1 small red onion
  • 1 cup peppers (I used red and yellow)
  • 1cup mushrooms
  • 1 small carrot
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅓ teaspoon black pepper
  • 1 teaspoon oil
  • ⅓ cup soy sauce lite
  • ½ cup Teriyaki sauce
  • ⅓ cup sesame sauce (I used P.F Chang’s Home menu sesame sauce) Optional

How to make this Quick Beef Stir-Fry:

The first step is to prepare the meat. In this recipe, I use a boneless ribeye. To me, this is a very tender cut of meat and you can find it at Aldis at a very reasonable price. You can also make this recipe with flank steak or skirt steak. Just remember to cut the meat against the grain in thin slices and place it in a bowl.

beef-for-dinner

Next, season the meat with ½ teaspoon garlic powder, ⅓ teaspoon black pepper, ¼ teaspoon onion powder. As you can see,  No salt is needed as we are going to be using soy sauce later on. 

Easy-Beef-Recipe

I also suggest having the vegetables cut into your desired size. 

Ingredients-for-stir-fry-recipe

In a large wok or skillet heat 1 teaspoon oil at high temperature and add the meat. Cook for about  2-3  minutes each side. Then, add the mushrooms and carrots,  stir until all is well combined. 

Quick-easy-dinner-option,-Beef-Stir-fry-Recipe

Proceed to add the rest of the vegetables. I decided to add peppers and onions but you can include others like broccoli or green beans. 

Add-peppers-and-onions-to-ribeye-steak

Next, add ⅓ cup soy sauce lite and½ cup teriyaki sauce, 1/3 cup sesame sauce, and stir until all is well combined. Let it cook for about 2 to 4 minutes or until the vegetables are in your desired texture and the sauce has thickened. If you decide to add broccoli it will take it a little longer. Now is time to serve!

Homemade-Beef-stir-fry

Below you will find a convenient printable recipe card. Please, feel free to leave any comments and/or suggestions.

*Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate

Homemade-Beef-stir-fry

Quick Beef Stir Fry Recipe

If you are asking the never-ending question of “what should I make for dinner tonight?” This is the place for You! I have a collection of 30 MINUTES (OR UNDER) RECIPES that allow those of you in a hurry to promptly get the food served hot on the table. This Quick Beef Stir Fry Recipe is one of those. It’s quick and easy to make, without sacrificing the flavors.
Course Dinner,
Cuisine American
Keyword easy dinner
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 343 kcal

Ingredients

  • 10 ounces boneless ribeye steak
  • 1 small red onion
  • 1 cup peppers I used red and yellow
  • 1 cup mushrooms
  • 1 small carrot
  • 1 teaspoon garlic powder
  • 1 teaspoon oil
  • ¼ teaspoon onion powder
  • teaspoon black pepper
  • cup soy sauce lite
  • ½ cup Teriyaki sauce
  • cup sesame sauce I used P.F Chang’s Home menu sesame sauce Optional

Instructions

How to make this Quick Beef Stir Fry:

  1. The first step is to prepare the meat. In this recipe, I use a boneless ribeye. To me, this is a very tender cut of meat and you can find it at Aldis at a very reasonable price. You can also make this recipe with flank steak or skirt steak. Just remember to cut the meat against the grain in thin slices and place it in a bowl.
  2. Next, season the meat with ½ teaspoon garlic powder, ⅓ teaspoon black pepper, ¼ teaspoon onion powder. No salt is needed as we are going to be using soy sauce later on. I also suggest having the vegetables cut in your desired size.
  3. In a large wok or skillet heat 1 teaspoon oil at high temperature and add the meat. Cook for about 1-2 minutes each side.
  4. Then, add the mushrooms stir until all is combined, and proceed to add the rest of the vegetables. I decided to add peppers, carrots, and onion but you can others like broccoli or green beans.
  5. Next, add ⅓ cup soy sauce lite and½ cup teriyaki sauce, 1/3 cup sesame sauce, and stir until all is well combined. Let it cook for about 2 to 4 minutes or until the vegetables are in your desired texture and the sauce has thickened. If you decide to add broccoli it will take it a little longer. Now is time to serve!

Recipe Notes

I like to serve this beef stir-fry over rice. You can also serve with fajitas, Mashed Potatoes, or even a side of my Moro Rice and Beans Recipe.

Nutrition Facts
Quick Beef Stir Fry Recipe
Amount Per Serving
Calories 343 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g30%
Cholesterol 43mg14%
Sodium 2518mg105%
Potassium 643mg18%
Carbohydrates 18g6%
Fiber 3g12%
Sugar 9g10%
Protein 24g48%
Vitamin A 2699IU54%
Vitamin C 34mg41%
Calcium 61mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Please let me know how it turns out for you! Leave a comment, rate it, and do not forget to tag your pictures to #asimpletweakrecipes on Instagram. Make sure to pin it in your favorite Pinterest  board Enjoy 🙂

Until the next one…

Love E.S. asimpletweak

I like to serve this Beef Stir-fry over White Rice. You can also serve with fajitas, a side of Mashed Potatoes, or even a side of my “Moro” Rice and Beans Recipe

Beef and vegetables for dinner

 

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