Homemade General Tso's Chicken by asimpletweak

Takeout Inspired General Tso’s Chicken

These fried bite-sized chicken pieces are crispy on the outside and juicy and tasty on the inside. They’re tossed into a garlic sauce that makes them heavenly…..

Homemade General Tso's Chicken by asimpletweak

On one of my recent posts, I shared a vegetarian version of General Tso’s Takeout inspired recipe made with cauliflower. For this post, I decided to make General Tso’s Chicken for those of you who eat meat. When I order takeout, this is my go-to dish because of the garlic sauce it comes in. After wondering for so long how it was made, I decided to take it upon myself to learn how to make it and add my own spin to it.

Like me, have you ever ordered General Tso’s chicken and wondered how it’s made?

General-Tso's-Chicken-(take-out-inspired)-Recipe-by-asimpletweak

Ok, no more wondering; Heres how to make General Tso’s chicken:

The first step is to cut the chicken into small bite-sized pieces. I use boneless and skinless chicken breast but if you want you can use chicken thigh. Then, season the chicken pieces with your favorite seasoning. I like to season mine with mashed garlic, (cause anything with garlic is good), salt and pepper.

season-the-chicken-pieces-with-your-favorite-seasoning.-I-like-to-season-mine-with-mashed-garlic,-(cause-anything-with-garlic-is-good),-salt-and-pepper

Then, proceed to make the batter.

In a big mixing bowl combine the flour, corn starch baking powder, regular salt, and eggs. Add vegetable broth and whisk until all ingredients are well combined. The batter should be rich in texture. Proceed to add the smoked salt and combine.

Coat the chicken with the batter. After all the chicken pieces are coated with the batter, proceed to cover them with breadcrumbs to get an extra crispy outer texture.

Next, on a hot skillet with enough oil fry the chicken pieces until golden brown

As you fry the chicken bites place them on a paper towel to absorb all the excess oil. Try to resist the temptation to eat them as they do taste really good just like that. I’m guilty of this, I ate so many of them that I had to cut a few more pieces to continue making this recipe. They are so crunchy and moist, honestly really good!

Next, let’s make the sauce:

To make the sauce all you need is ginger, garlic, sesame oil, soy sauce, and some sugar.  It’s very easy to change the sweetness label in the sauce. You can add or reduce the amount of sugar depending on your taste. You can also substitute white sugar with molasses or brown sugar.

How to make the General Tso’s Sauce:

Over medium-low in a small saucepan heat the sesame oil. Add the garlic, ginger and some cayenne pepper for extra heat (this is optional, I like mine spicy). Stir and continue adding the vegetable broth, sugar, tomato paste and soy sauce. Continue cooking over medium-low heat.

In a small cup dissolve the corn starch with 2 tablespoons of water.  Next, whisk until a milky consistency is obtained. Reduce heat to low. Slightly pour the corn starch into the sauce and whisk continuously, continue cooking for about 10 minutes or until it thickens.

Now that the chicken and the sauce are ready, let’s combine both.

Homemade-garlic-sauce-and-chicken-bites-(General-Tso's-chicken)

Sprinkle some chives and sesame seeds

General-Tso's-Chicken-(take-out-inspired)-Recipe-by-asimpletweak

Serve over a bowl of fluffy white rice.

This recipe is perfect for a date night, a family gathering or just a solo weekend

TAKEOUT INSPIRED GENERAL TSO’S CHICKEN

Below you will find an easily printable recipe card. Please, feel free to leave any comments and/or suggestions. I would be delighted to hear from you all.

UNTIL THE NEXT ONE…

Enjoy!

General-Tso's-Chicken-(take-out-inspired)-Recipe-by-asimpletweak

TAKEOUT INSPIRED GENERAL TSO’S CHICKEN

These fried bite-sized chicken pieces are crispy on the outside and juicy and tasty on the inside. They’re tossed into a sweet and sour sauce that makes them heavenly…..
Course Main Course
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 270 kcal

Ingredients

  • 2 average sized skinless chicken breast cut into bite-size pieces
  • Enough oil to fry the chicken

Batter Ingredients:

  • 1 cup all-purpose flour
  • cup corn starch
  • 2 teaspoon baking powder
  • 1 teaspoon salt regular
  • 2 teaspoon smoked chili salt if not using this salt add two extra tsp of regular salt
  • 4 eggs room temperature
  • ½ vegetable broth you can substitute for chicken broth or just water

General Tso’s sauce Ingredients:

  • 1 ½ tablespoon sesame oil
  • 3 garlic cloves minced
  • 1 tablespoon puree ginger or fresh knob grated
  • ½ cup vegetable broth or chicken broth
  • ½ cup soy sauce
  • ½ cup rice vinegar
  • ¼ cup sugar you can use brown sugar or molasses
  • 2 tablespoon tomato paste you can use tomato sauce as well but increase the amount to 3 tbs
  • 2 tablespoon corn starch dissolved with 2 tablespoons of water

Instructions

  1. The first step is to cut the chicken into small bite-sized pieces. I use boneless and skinless chicken breast but if you want you can use chicken thigh.

  2.  Then, season the chicken pieces with your favorite seasoning. I like to season mine with mashed garlic, (cause anything with garlic is good), salt and pepper. 

How to make the batter:

  1. In a big mixing bowl combine the flour, corn starch baking powder, regular salt, and eggs.

  2. Add vegetable broth and whisk until all ingredients are well combined. The batter should be rich in texture. Proceed to add the smoked salt and combine.

  3. Coat the chicken with the batter and then with breadcrumbs. Set aside until it’s time to fry them.

How to fry the chicken:

  1. First, heat the oil in a frying pan over high heat. Make sure the oil is hot before placing the chicken pieces

  2. Cook for about 2 to 3 minutes each side or until golden brown

  3. Remove from the oil and place the chicken bites on a paper towel to drain any excess oil. This will prevent them from becoming soggy. Set aside and prepare the sauce!

How to make the General Tso's sauce:

  1. Over medium-low in a small saucepan heat the sesame oil. 

  2. Add the garlic, ginger and some cayenne pepper for extra heat (this is optional, I like mine spicy).

  3. Stir and continue adding the vegetable broth, sugar, tomato paste and soy sauce. Continue cooking over medium-low heat for about 10 minutes.

  4. In a small cup dissolve the corn starch with 2 tablespoons of water. Next, whisk until a milky consistency is obtained.

  5. Reduce heat to low. Slightly pour the corn starch into the sauce and whisk continuously, continue cooking for about 10 minutes or until it thickens.

Now for the most exciting part. How to pair these amazing fried chicken with the sauce:

  1. Remove the paper towel and coat the fried chicken pieces with the sauce. Toss them with the sauce until well coated. Garnish with some sesame seeds and some scallions. Serve over rice and enjoy!

Recipe Notes

 I use boneless and skinless chicken breast but if you want you can use chicken thigh.

Nutrition Facts
TAKEOUT INSPIRED GENERAL TSO’S CHICKEN
Amount Per Serving
Calories 270 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 109mg36%
Sodium 1634mg68%
Potassium 298mg9%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 9g10%
Protein 8g16%
Vitamin A 280IU6%
Vitamin C 1.7mg2%
Calcium 86mg9%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate.

More Chicken Recipes:

Honey-Mustard-Skinless-Chicken-Breast
ONE-PAN HONEY-MUSTARD CHICKEN BREAST RECIPE
lemon chicken breast recipe
JUICY AND FLAVORFUL LEMON CHICKEN BREAST
 

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