Mushroom in Adobo Sauce (Filipino-style)

Mushroom Adobo Filipino-style Recipe

Mushroom Adobo Filipino-style Recipe is so easy to make in just 15 minutes and a few simple ingredients you will be enjoying a tasty dinner.  This vegetarian dish is absolutely delicious. If you love mushrooms this recipe will not disappoint you. These baby portabella mushrooms are cooked in a Filipino-style Adobo Sauce that will make your taste buds dance with happiness! The sauce is rich in flavors and it pairs nicely with white rice or over pasta.

Mushroom in Adobo Sauce (Filipino-style)

 

 

A few days ago my daughter shared this delightful Chicken Adobo Filipino-style Recipe with me. I made it a few times and every time I made it the aroma in the house was amazing. We have two vegetarians in my household that were so drawn to the smell. As I was enjoying this adobo chicken, I decided it was really worth it to share those flavors with them as well. So I thought I just needed to substitute the meat part with a vegetable and what a better choice then Mushrooms!

Mushroom-Recipe

Ingredients for this Mushroom in Adobo Sauce (Filipino-style)

Ingredients-for-adobo-mushroom-recipe

  • Mushrooms
  • Onion
  • Garlic
  • Soy sauce
  • Rice Vinegar
  • Balsamic Vinegar (optional)
  • Brown sugar
  • Olive oil
  • Peppercorn

How to make Mushroom in Adobo sauce (Filipino-style)

The first step is to clean the mushroom using a wet paper towel to remove dirt. Then, cut the stems from the mushrooms and dice them to your preferred size.  I cut a few of them and those that were the small size I kept them like that.

mushrooms Baby Portabella Mushrooms

The next step is to season the mushrooms with black pepper. Then, in a pot over medium-high heat add oil and place the mushrooms and stir to combine. Cook for about 2 minutes.

add-black-pepper

add-mushrooms

Add onion and garlic and stir to combine. Next, add peppercorn. You can add the whole peppercorns or crushed them.

add-onion-and-garlic

add-peppercorn

Then, add the rice vinegar, soy sauce and balsamic vinegar (this one is optional).

add-rice-vinegar

Add brown sugar and let it cook for about 10 to 15 minutes until mushrooms are soft and the sauce thickens.

add-brown-sugar

let-it-cook-for-about-10-to-15-minutes

I like to pair this Mushroom Adobo over fluffy white rice and serve with some cucumbers at the side.

Adobo-Mushroom-over-White-Rice

Below you will find an easily printable recipe card. Please, feel free to leave any comments and/or suggestions. I would be delighted to hear from you all.

Until the next one…

Love E.S. asimpletweak

Mushroom in Adobo Sauce (Filipino-style)

Mushroom Adobo Filipino-style Recipe

Mushroom Adobo Filipino-style Recipe is so easy to make in just 15 minutes and a few simple ingredients you will be enjoying a tasty dinner. This vegetarian dish is absolutely delicious. If you love mushrooms this recipe will not disappoint you. These baby portobello mushrooms are cooked in a Filipino-style Adobo Sauce that will make your taste buds dance with happiness! The sauce is rich in flavors and it pairs nicely with white rice or over pasta.

Course Main Course
Cuisine American
Keyword adobo chicken, filipino-style, mushroom, Vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 37 kcal

Ingredients

Ingredients for this Mushroom in Adobo sauce (Filipino-style)

  • 2 (8oz each ) small pkg baby portobello mushrooms
  • 1 small onion
  • 5 garlic cloves
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoon balsamic vinegar optional
  • 1 teaspoon brown sugar
  • 1 teaspoon olive oil
  • 10 peppercorn

Instructions

How to make Mushroom in Adobo sauce (Filipino-style)

  1. The first step is to clean the mushroom using a wet paper towel to remove dirt. Then, cut the stems from the mushrooms and dice them to your preferred size. I cut a few of them and those that were the small size I kept them like that.
  2. The next step is to season the mushrooms with black pepper. Then, in a pot over medium-high heat add oil and place the mushrooms and stir. Cook for about 2 minutes.
  3. Add onion and garlic and stir to combine. Next, add peppercorn.
  4. Then, add the rice vinegar, soy sauce and balsamic vinegar (this one is optional)
  5. Add brown sugar and let it cook for about 10 to 15 minutes until mushrooms are soft and the sauce thickens.
Nutrition Facts
Mushroom Adobo Filipino-style Recipe
Amount Per Serving
Calories 37 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 11mg0%
Potassium 64mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin C 3mg4%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate.

If you give this recipe a try, let me know! Leave a comment, rate it, and do not forget to tag your pictures to #asimpletweakrecipes on Instagram. Make sure to pin it in your favorite Pinterest board:)

 Mushroom in Adobo Sauce (Filipino-style)

More Vegetarian Recipes:

Creamy Vegetarian Pasta Salad Recipe
Creamy Vegetarian Pasta Salad Recipe
quinoa-salad-recipe-make-it-for-lunch-or-dinner
Light and Easy Quinoa Salad
 

10 Comments

  1. Avatar
    Kimberly Arnold Fletcher

    I assume 1/2 a cup?

     
  2. Avatar
    Courtney Jackson

    I am a new vegan and was so happy to find this recipe! The mushrooms worked perfectly. My husband and I both loved it. I am making it again tonight. Thank you!

     
  3. Avatar
    Karen madera

    Hi can i use mushrooms in can instead of fresh mushrooms..? Id love to cook diff kinds of adobo…thanks in advance..

     
  4. Avatar

    This looks great. Is the soy sauce and rice vinegar measurement supposed to be 1/2 cup or? Thanks!

     
    • Evelyn

      Hi Jason, Thank you. Yes in this recipe I’m using 2 packages of mushrooms(8oz each)and I use 1/2 cup of rice vinegar and soy sauce. Make sure to use soy sauce(low sodium) and no salt is needed. Please let me know how it turns out!!

       
  5. Avatar

    Looks so yummy. I made chicken Adobo the other night. I will make this for meatless days

     

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